Monthly Archives: May 2012

Broccoli au gratin (gratin with broccoli)

Broccoli Gratin. Prepare your own gratin with broccoli with gratin sauce and cheese. This dish is great with everything; fits on the buffet. Baked broccoli is quite good too especially if you choose fresh broccoli. Broccoli Gratin will allow you … Continue reading

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Pomodori ripieni

Some flavor combinations, I’m hooked on, and here you got to try: pecorino cheese, mushrooms and a little nutmeg to the filling of the gratin tomatoes. So good! Servings: 4 Ingredients 4 pcs tomatoes (preferably with the base of the … Continue reading

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Potato Aioli

Aioli Potatoes. Cooked new potatoes or deli potato mixed with aioli is garlicmayonnaise. Potatoes and gravy accessories in one. A kind of potato salad that is suitable for grilled meat, chicken, fish, vegetables, etc.. Ingredients for Potato Aioli: Servings: 4 aioli potatoes Preparation: 5 minutes Cooking time: 25 minutes Ready in: 30 min 20-24 pieces of fresh potatoes or gourmet potatoes, about 7-8 small fresh potatoes per serving or 4-5 larger 4 spring onions or 100 g green beans 3 … Continue reading

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Italian Food and Italian Buffet

Italian Food and Italian Buffet Italian buffet and country festival for the whole mob, inspired by Italian cuisine and recipes from the Mediterranean – Grilled chicken, vegetables and lots of Italian food     Italian buffet has something for everyone. … Continue reading

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How To Make Beet Juice

Beets have long been used for their medicinal properties, even as far back as Roman times. It is a very healthy root that is fairly cheap. If you want to get the full potential from beet juice you have to … Continue reading

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Top Juicers

Looking for the best juicer? You’ve come to the right place. I have dedicated this article to researching consumer opinions in order to provide you with the best information on the top 10 juicers that actually works well and are … Continue reading

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Centrifugal Juicers

What Sets Them Apart From Other Juice Extractors? Centrifugal juicers are the most popular type of juicers on the market. They are cheaper than the other types of juicers and are often the ones you find in department stores.  They … Continue reading

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Avocado Juice With Orange And Melon

This is a juice that helps protect the heart and because of its high amount of dietary fibers it also helps with digestion. It tastes great and is quite fast to make. It is not really avocado juice because you … Continue reading

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A Pinky Beauty Juice With Cinnamon

A delicious green rawfood juice dressed in pink with heaps of nutritious veggies and fruits  🙂 Posted on May 19, 2012 by Mary A. Cornwell Is there something I love then it is to see my many vegetables turn into seductive drink … Continue reading

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Green Asparagus With Bacon

This is a very popular appetizer that is really easy to make. It works great for a dinner party or just as a snack. You can even grill these which I like to do for the kids. I put them … Continue reading

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Asparagus soup with crispy croutons

A soup with crispy croutons on top might be a different way to use asparagus. But it is still very tasty and healthy. If you like asparagus you should try this soup because it is really good. Ingredients 1 kg … Continue reading

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Breville JE98XL Juice Fountain Plus Review

Hi friend and welcome, In this review I’ll talk about the Breville JE98XL juicer, both its pros and cons. You might have heard some great things about this juicer and most of them are true. Of course every product has … Continue reading

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What Is A Masticating Juicer

Find Out Why They Are Great! To understand what a masticating juicer is, you must first know what masticating means.  To masticate is the same as to chew so this is a juicer that chews or grind vegetables and fruits … Continue reading

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How To Cook Asparagus

Here is a guide to cooking asparagus, it covers everything from buying to boiling and how to store your asparagus. Take your time and read through it and you will get a perfect result. Buying Asparagus Before you can start … Continue reading

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How To Blanch Asparagus

Blanching asparagus is a great way to make them really tender and crispy. Blanching is done by first boiling the spears for a short time and then quickly move them to cold water. The cold water stops the cooking process … Continue reading

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How To Cook Asparagus In Microwave Oven

Microwaving asparagus is my least favourite way of cooking asparagus. They just don’t turn out right. On the other hand it very easy and fast so in a pinch it works. I do recommend you check out some other ways … Continue reading

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How To Grill Asparagus

Grilling asparagus is just great, if you haven’t tried it yet, you simply must. They get a nice smoky flavour and they stay crispy and tender. This is a simple recipe that doesn’t require much, you can find many other … Continue reading

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How To Cook Asparagus In A Pan

Stir-frying asparagus in a pan lets you cook them hot and fast, this preserves its flavor and nutrients better. Always use a non-toxic pan like OrGreenic, read a full OrGreenic review HERE.  This in turn means less seasoning and they … Continue reading

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How To Steam Asparagus?

Steaming asparagus is a great way to cook this vegetable. It is fast, easy and healthy. You can use some vinaigrette dressing instead of butter to make it even healthier. If you like asparagus you can find more recipes here. … Continue reading

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How To Roast Asparagus In The Oven

Cooking asparagus in the oven is an easy and delicious way to cook this nutritious vegetable. This is the simplest way to cook them, no cheese or bread crumbs just plain and simple. You can find more recipes with asparagus … Continue reading

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