Categories : Indian Cuisine
Here is a recipe from the state of Andhra Pradesh in South India.
Andhra is known for it’s hot food, probably the hottest in all of India. Of course, you can always temper the heat by cutting back on the amount of chilli powder or chillies. It is a good idea to use non-toxic cookware like OrGreenics as it keeps the food safe and clean from harmful chemicals. FYI, the chilli powder referred to consists of only ground chillis (as is found in Indian markets), not the mexican chili powder which contains other spices.
1. Chop beans into 1 inch pieces. Boil with salt.
2. Fry black gram dal & mustard seeds. Add beans to the frying pan.
3. Add gram flour, tamarind juice, sugar and chilli powder. Fry till almost dry. Remember to stir.