Posted on January 27, 2012 by Charles Parson

Categories : Indian Cuisine

Coconut chutney is a condiment that is traditionally served with dosa and idli. This recipe comes from Mangalore, in the South Indian state of Karnataka.

1/2 coconut — scraped
2 green chillies
1 red chilli
1/2 onion
small ball of tamarind
salt — to taste
1/4″ ginger
For Seasoning:
1/2 teaspoon oil
1/4 teaspoon mustard seeds
1/4 teaspoon urad dhal
1 red chilli
1 sprig curry leaves

Preparation Method
Grind all the ingredients, except seasoning, to a course rough paste with a little water. Season with oil, mustard seeds, urad dhal, red chilli and curry leaves.

Serve with Dosa or Idli.

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