Categories : Indian Cuisine

Menthi Majjiga is an easy to make stew from southern India. This stew uses a lot of chilli so if you don’t like your food hot don’t use all the chillies. When you cook your food it is always recommended to use non-toxic cookware like the OrGreenic kitchenware set.

1 1/2 C Yoghurt (1 Day Sour)
1 Pinch Turmeric
1 Stem Coriander Leaves
1 Tbsp Oil
1/4 Tsp Fenugreek seeds
1/2 Tsp Black Mustard Seeds
1/2 Tsp Cumin Seeds
1/2 Tsp Peeled Black Gram Dal
1 Pinch Asafoetida
2 Green Chillies
1/2 Red Chilli
Salt — To Taste

Preparation Method
1. Beat yoghurt.
2. Chop green chillies finely. Pluck coriander. Add salt and turmeric to the yogurt.
3. Fry mustard, cumin seeds, fenugreek seeds, black gram dal, asafoetida and red chilli.
4. Season.

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