Food From Nature

By Martin Adler

Articles

Nature Is A Treasure Trove

By Martin Adler

Posted on March 20, 2012 by Martin Adler

Posted on March 20, 2012 by Simon Moller When autumn is coming and it rains and is windy outside. But outside in nature or the greenhouse, this time however, is a positive period because this is the season for lots of fruits, nuts, mushrooms and so on, in other words, a treasure trove of nature’s delicious ingredients all for you and me. Sweet lovely fruits like apples, plums, pears, we find in abundance in the gardens at this time of year. It’s a good time for these fruits, except some may have marks from heavy rain and hail, but this cannot…

Food From Nature – Get Ready For Berries

By Martin Adler

Posted on February 21, 2012 by Martin Adler

Posted on February 21, 2012 by Charles Parson Exploring nature’s pantry, where the berries right now and in the coming months are in abundance. The strawberry season is starting soon and after it has started wild blueberries may be picked in the forests and other berries awaits such as the popular blackberry, which can be found in the thicket by the roadside and in the forests in the autumn months. Berries are and have always been a popular eating. They are nature’s candy, and as if the beautiful, sweet taste is not enough in themselves, they are also bursting with vitamins. Just…

Food From Nature – Using wild mushrooms

By Martin Adler

Posted on February 16, 2012 by Martin Adler

Posted on February 16, 2012 by Charles Parson Learn how to get the most out of the wild, edible mushrooms, which you have gathered outdoors. Mushrooms such as chanterelles and boletus, which can be picked in the wild is great in a variety of dishes. Try to serve them in sauces, in casseroles, in stews and soups. Wild mushrooms are also great with pasta just quickly cook some in your Pasta Boat and add some mushrooms and you’re good to go. Or if you want it to be simple, you can just cook them in a little butter and eat them on…

Food From Nature – Mushrooms

By Martin Adler

Posted on February 14, 2012 by Martin Adler

Food From Nature – Mushrooms Posted on February 14, 2012 by Charles Parson Learn to pick edible mushrooms that you can find in nature. LearnFromTheChefs.com had a conversation with a mushroom expert, who tells how to get started. They taste great fried in a pan with butter, stews or sauces. Mushrooms are one of nature’s finest delicacies, and they can right now and in the coming months, be picked for absolutely free in the forest and on the countryside. If you are a beginner, you should however exercise caution warns Daniel Petersen, who is chairman of the Society for Promotion of Knowledge…