Frozen mascarponecheesecake with red delicious summer berries. “The tastiest I’ve done.” This is a simple birthday cake you can make by whipping up things you have in your kitchen! The looks and the taste are second to none!

strawberry cheesecake


  • 4 pc organic eggs
  • 1.5 cups powdered sugar
  • 1 pc lemon, shell
  • 200 g mascarpone cheese
  • 4 cups whipping cream
  • 300 g digestive biscuits
  • Garnish Strawberries, raspberries, currants



The recipe gives a cheesecake. By using a cake mold you can get this dessert a little more luxurious look, but it is of course as well do it in a dish or plastic box. Bucket up the cheesecake with a spoon into bowls for serving.

rasberry and strawberry whipcream

Do this

  • Separate the yolks from the whites (but it is no yolk in the whites).
  • Beat the egg yolks, sugar and grated lemon peel porous in a bowl.
  • Stir in the mascarpone.
  • Whip the cream until fluffy and fold it into batter.
  • Beat the whites until stiff and carefully mix them into the batter.
  • Crush the biscuits finely in a blender (or put them in a plastic bag and crush with a rolling pin).
  • Rev crumbs and batter in a cake mold. The bottom and top layer should be biscuit crumbs.
  • Tap the mold gently on the table so that any air bubbles.
  • Freeze dough for 3-4 hours, so it is easy to freeze before serving.
  • Wash the outside of the mold with warm water to loosen cheesecake easy.
  • Serve with sliced ​​strawberries and other red summer berries.

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