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Categories : Indian Cuisine

This is a recipe from Andhra Pradesh which is a stat in Southern India. Andhra Pradesh is known for making hot dishes, their food is probably the some of the hottest in India. If you don’t like your food too hot it might be a good idea to cut back on chilli. If you want your food to be safe and non-toxic I would recommend using an OrGreenic pan to fry your food in.  The chilli powder in the recipe referrers to grounded chillis which can be found in Indian markets. Don’t use mexican chili powder as this often contains other spices.

Ingredients
1/4 Kilogram Cluster Beans
1 Tbsp Oil
1 Tsp Chilli Powder
1/2 Tsp Black Mustard Seeds
1/2 Tsp Bengal Gram Dal
1 Stem Curry Leaves
1/2 Tsp Sugar
2 Tbsp Ground Coconut
Salt — To Taste

Preparation Method
1. Chop beans into small pieces. Boil with salt and a little water.
2. Fry mustard seeds, bengal gram dal, and curry leaves. Add beans and chilli powder. Stir.
3. Sprinkle with coconut and sugar. Stir until dry.

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