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Grilled Chicken Tacos

 

Servings: 4

 

Ingredients

 

  • 600 g salmon fillet, cut into 8 slices
  • Salt, to taste
  • Black pepper, freshly ground
  • 2 tsp oregano
  • 2 cup chipotle mayonnaise
  • 2 pcs avocado, cut into dice-sized pieces
  • 2 pcs tomatoes cut into dice-sized pieces
  • 2 x limes, cut into wedges
  • 1 red onion, small
  • 1 st romaine lettuce, shredded
  • 8 pcs taco shells
  • Jalapeños pickled from jar

Tip

Use an open grill with charcoal or gas grill. Chipotle mayonnaise Mix 2 cups mayonnaise 3 tablespoons chipotle sauce. More recipes from the book can be found here.

 

 

How to make this

 

cooked crispy grilled chicken

  • Prepare all the ingredients and heat taco shells.
  • Let the charcoal burn down to an ashy embers.
  • Ordinate the heat … makes it very strong.
  • Season the salmon fillets with salt, black pepper and oregano.
  • Grill over direct heat; cook it for 2-3 minutes on each side.
  • Place the accessories in bowls and let everyone fill their taco.

 

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