Steaming asparagus is a great way to cook this vegetable. It is fast, easy and healthy. You can use some vinaigrette dressing instead of butter to make it even healthier. If you like asparagus you can find more recipes here.
What do you need?
- Asparagus spears
- 1 teaspoon butter
- 1/4 teaspoon salt
What to do?
Before steaming the asparagus they need some preparation, trim the bottom parts of the spears and if they are very thick you can peel them lightly with a vegetable peeler.
Fill your steamer with water as its instructions directs and bring it to a boil.
Place the spears in the steamer and cover up.
Steam for eight to ten minutes or until tender. Don’t overcook! Perfectly steamed asparagus should be al dente.
When finished toss the spears with butter and seasoning.
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