Categories : Indian Cuisine
A nice soup with indian flavours. Try it…
250 g Chicken fillet
2 1/2 tsp. curry
4 cloves garlic
1 Tin coconut milk (400ml)
3 dl. water
2 Pcs. chicken broth
1/2 Can Water Chestnuts (approx. 100 grams)
1/4 Canned bean sprouts (approx. 100 grams)
Salt, Pepper, Massala
Cut the chicken into small pieces and fry in salt, pepper, masala and a little curry powder in a saucepan.
Put the chicken aside.
Cut apples, leeks, onions, chili and garlic coarsely and fry it in the curry for a few minutes.
Add the coconut milk and water and simmer for 5 minutes and then blend it with a hand blender. (If you use a normal blender make sure it is cold so put it in the refrigerator first).
Add the chicken, water chestnuts and bean sprouts and let everything simmer for 5 minutes and serve.