Parmesan bowls filled with tart, sweet and salty! The recipe is calculated for four people.


credit phototo

Serves: 4-6


  • Completion of: 45 minutes



 making Parmesan bowls

  • Parmesan Bowls
  • 2 cup Parmesan cheese, grated
  • avocado and mango salsa with Parma ham
  • 2 pcs avocado into small pieces
  • 150 g of frozen mango
  • 0.5 pc cucumber, peeled, cut and seeded
  • 1 st red onion, finely cut
  • 3 pieces scallions into thin rings
  • 0.5 pc green chilies, finely chopped
  • 1 pc lime, finely grated peel and juice
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 200 g Parma ham, crispy




  • The recipe is from the TV show and this one is among the recipes composed by amateur chefs. provides the source to this.


How to make it


  • First Parmesan Bowls
  • Heat a non stick frying pan over medium heat, add about 4 tablespoons grated Parmesan cheese in the pan and let melt.
  • When it is golden then turn the cheese into the pan, gently hold the cheese and place over a glass. The cheese hardens quickly, thus forming with parmesan bowl of the glass.
  • Repeat the procedure until you have the desired number of bowls.
  • Avocado and mango sauce with prosciutto
  • Share parma ham into small pieces and place onto a baking sheet in oven for about 20 minutes at 200 degrees.
  • Mix the remaining ingredients into a salsa, and then fill the bowls with parmesan salsa layered with prosciutto.


Parmesan bowls with salad

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