Posted on February 02, 2012 by Martin Adler
Categories : Asian Cuisine
Here is a great recipe if you like pork chops but want to try something different. It is easy to cook but the you will need to marinade the pork chops for at least one hour.
1 c Water
6 T Lemon juice
6 T Soy sauce
4 cl Garlic, minced
1 1/2 t Cornstarch
salt and pepper to taste
4 Pork Chops, 1″ thick
1 T oil
2/3 c Plum Jam
3 Green onion tops, sliced
Combine water with cayenne and marinate the pork chops in the mixture in a refrigerator for 1 hour to overnight. Remove the chops and reserve the marinade.
Saute in oil over high heat for 2-3 minutes on each side. Remove the pork chops and add the marinade and plum jam to the skillet.
Cook over medium heat for 5 minutes, stirring well, until thickened. Return the chops and let them simmer, covered for about 5-7 minutes. Remove the cover and let it cook for another 3-4 minutes.
Serve the dish topped with green onions, and lightly toasted almonds, if desired.