Muffins

By Martin Adler

Articles

Heavy Chocolate Muffins

By Martin Adler
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Categories : Muffins This is a recipe for some very chocolaty muffins. They are easy to make and can be baked in a Bake Pops pan if you want to make round chocolate cake pops. Read a full review of Bake Pops here. Ingredients 125 g of soft butter 170 grams of sugar (about 1 ¾ cups) 2 eggs 250 g flour (about 4 ½ cups) 1 ½ teaspoons baking powder 2 teaspoons grated orange peel 100 g chopped dark chocolate 50 g chopped nut kernels 1 ½ cups whipping cream Frosting 150 g icing sugar (about 1 ½ cups) 2

Hazelnuts And Coconut Muffins

By Martin Adler
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Categories : Muffins These hazelnuts and coconut muffins taste great and are easy to make you can even turn them into cake pops using a Bake Pops pan or something similar. Just try them out I am sure you won’t regret it. Ingredients 2 Eggs 1 ½ cups sugar 2 tablespoons Vanilla 125 g melted shortening 3/4 cup flour 50 g chopped hazelnuts 4 cups coconut 100 g chocolate Preparation Method Whip the eggs and sugar together until it is white and fluffy. Stir in the rest of the ingredients and make sure it get well mixed. Put the batter in paper muffin cups

Banana Chocolate Muffin Recipe

By Martin Adler
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Categories : Muffins If you like bananas and chocolate you should try this recipe it works really well as cake pops and can be baked in a Bake Pops Pan if you like. For more information read this Bake Pops review and you will see how easy it is to make cake pops. Ingredients 2 Eggs 150 grams of sugar 200 g flour 2 tsp Baking Powder 100 g dark chocolate 2 ripe bananas 100 g Melted butter Preparation Method Beat the eggs and sugar until white and fluffy. Mix flour and baking powder. Chop the chocolate coarsely and mix with

Blueberry Muffins Recipe

By Martin Adler

Categories : Muffins Here is a really easy recipe for blueberry muffins you can even use it in a Bake Pop’s pan if you want, learn more about Bake Pops here. If you like blueberry muffins then I you should really try this recipe. Ingredients 50 g butter (shortening can be used but I prefer butter!) 1 egg 3 cups milk 300 g flour 1 teaspoon baking powder 1/2 tsp salt 100 g sugar 100 g blueberries (preferably fresh) Preparation Method Preheat your oven to 200 degrees. Melt the butter in a pot. Beat the egg lightly together and mix it with