Categories : Muffins This is a recipe for some very chocolaty muffins. They are easy to make and can be baked in a Bake Pops pan if you want to make round chocolate cake pops. Read a full review of Bake Pops here. Ingredients 125 g of soft butter 170 grams of sugar (about 1 ¾ cups) 2 eggs 250 g flour (about 4 ½ cups) 1 ½ teaspoons baking powder 2 teaspoons grated orange peel 100 g chopped dark chocolate 50 g chopped nut kernels 1 ½ cups whipping cream Frosting 150 g icing sugar (about 1 ½ cups) 2…
