Posted on January 08, 2012 by Charles Parson Categories : Chinese Cuisine I would like a sweet and sour sauce like the one in the Chinese restaurant, do you know it? ANSWER Here is a recipe I use but it is not as sweet or red as in the restaurants. To do this, just add more sugar and red food coloring til it’s where you want it. Ingredients 2 tsp vegetable oil 1 clove minced garlic 1 spring onion 1 tsp soy sauce 4 Tbsp granulated sugar 2-3 Tbsp white vinegar 2 Tbsp ketchup 2 oz water 3 drops red food coloring Thickener 2 tsp…