Posted on March 11, 2012 by Charles Parson Treat friends, family and kids to delicious, homemade chocolate Easter eggs filled with marzipan. Easter is upon us, and for most it means holidays, Easter dinners and especially Easter eggs. Easter Eggs are found today in all sizes, ranging from the smallest that can be eaten in a single mouthful like those made with Bake Pops and really big ones that weigh several kilograms; these are the ones that cause passersby to gape in front of the chocolate shop display windows. Although the popular chocolate eggs today can be bought in any supermarket at…