Categories : French Cuisine This is a very tasty dish that is cooked with beer. I is not super easy to make but not difficult either. I might be a good idea to use a Cuisinart CEK-40 Electric Knife to cut the meat as it makes it very easy and fast. Ingredients 1 package bacon, diced 4 tbsp. butter ½ kg sliced onions 750 g beef cut into large cubes. Bouquet garni (bay leaf, thyme sprig, and parsley sprig) 2 tbsp. flour 1 Biere Blonde (possibly Leffe Blonde) 1/4 l beef stock 1 tsp. sugar 1 Tbsp. vinegar 1 clove…
