Categories : Indian Cuisine A nice soup with indian flavours. Try it… Ingredients 250 g Chicken fillet 2 1/2 tsp. curry 1 onion 4 cloves garlic 2 Apples 1 Leeks 1/2 Chili 1 Tin coconut milk (400ml) 3 dl. water 2 Pcs. chicken broth 1/2 Can Water Chestnuts (approx. 100 grams) 1/4 Canned bean sprouts (approx. 100 grams) Salt, Pepper, Massala Preparation Method Cut the chicken into small pieces and fry in salt, pepper, masala and a little curry powder in a saucepan. Put the chicken aside. Cut apples, leeks, onions, chili and garlic coarsely and fry it in the curry…
Indian cuisine
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Coconut Chutney Recipe
Posted on January 27, 2012 by Charles Parson Categories : Indian Cuisine Coconut chutney is a condiment that is traditionally served with dosa and idli. This recipe comes from Mangalore, in the South Indian state of Karnataka. Ingredients 1/2 coconut — scraped 2 green chillies 1 red chilli 1/2 onion small ball of tamarind salt — to taste 1/4″ ginger For Seasoning: 1/2 teaspoon oil 1/4 teaspoon mustard seeds 1/4 teaspoon urad dhal 1 red chilli 1 sprig curry leaves Preparation Method Grind all the ingredients, except seasoning, to a course rough paste with a little water. Season with oil, mustard seeds, urad dhal, red…
E-Mail In Recipe – Bombay Rice Curry
Categories : Indian Cuisine Hi, my name is Jimmy and I’ve just found your site, which looks wonderful. I love Indian cuisine and have been vegetarian for about 15 years now. I’d love to acquire some new recipes and thought I’d submit one of my favorite Indian recipes, This one I think you’ll find quite tasty. Ingredients 1 c Onion; finely chopped 2 T Oil 1 c Eggplant cubes; peeled 1/2 c Raw nuts (peanuts, cashews, or pecans) 1 c Fresh tomato cubes; peeled 1 c Apple cubes; peeled 2 large Garlic cloves; peeled 1/2 T Ground turmeric 1/2 T Ground…
Sorrel Stew – Gongura Pulusu
Categories : Indian Cuisine Sorrel stew has a great special flavor to it that anyone who likes Indian food must try. When you cook your stew you should use non-toxic cookware like the OrGreenic complete set. This kind of cookware insures that your food will be free from any dangerous toxins. Ingredients 1 Med Bunch Sorrel (With Sour Leaves & Red Stems) 1 Onion 1 Tsp Oil 1/2 Tsp Black Mustard Seeds 1/2 Tsp Peeled Black Gram Dal 1 Pinch Asafoetida 1/3 C Bengal Gram Dal 2 Tsp Chilli Powder 2 Green Chillies Salt — To Taste Preparation Method 1. Pluck…
Gram flour Yogurt Stew – Majjiga Pulusu
Categories : Indian Cuisine Try this nice Indian stew it has got a lot of flavor and is easy and quick to make. Always use non-toxic cookware when cooking so you don’t poison yourself and your family you can read more OrGreenic kitchenware reviews. As with all Indian food you can reduce the chilli without it changing the main flavor of the dish, enjoy! Ingredients 2 C Yoghurt (1 Day Old) 1 Pinch Turmeric 1 Stem Curry Leaves 1 Tsp Chilli Powder 1 Small Piece Ginger 2 Green Chillies 1 Tsp Oil 1/2 Tsp Black Mustard Seeds 1/2 Tsp Cumin Seeds 1…
Fenugreek Yoghurt Stew (Menthi Majjiga)
Categories : Indian Cuisine Menthi Majjiga is an easy to make stew from southern India. This stew uses a lot of chilli so if you don’t like your food hot don’t use all the chillies. When you cook your food it is always recommended to use non-toxic cookware like the OrGreenic kitchenware set. Ingredients 1 1/2 C Yoghurt (1 Day Sour) 1 Pinch Turmeric 1 Stem Coriander Leaves 1 Tbsp Oil 1/4 Tsp Fenugreek seeds 1/2 Tsp Black Mustard Seeds 1/2 Tsp Cumin Seeds 1/2 Tsp Peeled Black Gram Dal 1 Pinch Asafoetida 2 Green Chillies 1/2 Red Chilli Salt —…
Indian Spinach Stew – Palakoora Pulusu
Categories : Indian Cuisine Palakoora Pulusu is a great tasting and healthy stew that I recommend you try out. If you don’t like your food too hot you can reduce or even skip the chilli powder. To make sure your food stays healthy and non-toxic I recommend using an OrGreenic pan for your cooking. You can read our OrGreenic review here. Ingredients 1 Bunch Spinach Leaves Tamarind (The Size Of A Small Lemon) 2 Ripe Tomatoes 2 Small Onions 1 Tbsp Sugar 1/2 Tbsp Chilli Powder 1 Tsp Peeled Black Gram Dal 1 Tbsp Cumin Seeds 1 Tbsp Black Mustard Seeds 1…
Mulligatawny Stew (Chaaru) Recipe
Categories : Indian Cuisine This is a great stew from the Southern part of India called Andhra Pradesh. Most of the food from this region is both spicy and hot. This stew is made without chilli so there is not risk of making it too hot. I recommend using non-toxic cookware when cooking as the food will be safe and chemical free. Check out our OrGreenic reviews for more information. Ingredients 3 C Water Tamarind (The Size Of A Small Lemon) 10 Fenugreek Seeds 1 Stem Curry Leaves 1 Drumstick Or Ripe Tomato 1 Pinch Turmeric 1 Pinch Asafoetida 10 Black Peppercorns 1 Tsp Oil…
Sambar Recipe
Categories : Indian Cuisine “A teasing flavour, slightly sour, with the tang of tamarind. That’s the Andhra stew or pulusu for you. A pulusu is a stew – it is much like the sambar of Tamil nadu but without a dal. Chaaru on the other hand is a light digestive soup. And kootu is a thicker dish, with vegetables in gravy.” Ingredients 1/2 C Tur (Toor) Gram Dal 1 1/2 C Oil 4 Red Chillies 10 Pepper Seeds 1 Tbsp Coriander Seeds 1 Tbsp Bengal Gram Dal 1/2 Tsp Fenugreek Seeds 1/2 Tsp Cumin Seeds Tamarind (The Size Of A Small Lemon) 1 Pinch…
Yam Wadi Recipe
Categories : Indian Cuisine Wadi are also known as vadai. Wadis are haped dough the size of a small doughnut, omitting the hole, but with a small depression in the center. They are fried in oil in a pan like the OrGreenic frying pan. The ketchup referred to as an accompaniment would be a sweet, tomato-based chutney and not actual ketchup. If you don’t like your food too hot and spicy I recommend cutting back on the chillies. Ingredients 250 Grams Yams 2 Tbsp Rice 4 Red Chillies 1/2 Tsp Cumin Seeds 1 Sprig Coriander Leaves 1 Pinch Asafoetida Oil Salt — To…
QUESTION: Garam Masala Recipe
Posted on January 07, 2012 by Charles Parson Categories : Indian Cuisine I discovered that there are more then one version of Garam Masala. The one I make is called Punjabi style and I use sweet curry. Could you please tell me what the ingredients are of the other styles of Garam Masala and what they are called? I would like to try them. Thanks Shelly ANSWER There are probably as many versions of Garam Masala as there are cooks in North India. This is my favorite version and comes from a friend’s mother-in-law, who is Punjabi. Charles Parson Garam Masala Recipe Ingredients 1 1/2 C…
Stuffed Ladyfinger Curry – Bendaki Gutthi Kura
Categories : Indian Cuisine This is a recipe from Andhra Pradesh in Southern India. This region of India is known for its hot and spicy food. If you like Indian food but don’t like it too hot then you can always reduce the amount of chilli. I also recommend using some OrGreenic cookware if you want to make sure your food is clean and healthy. It is probably some of the best non stick cookware available right now. The chilli powder referred to in this recipe consists of only grounded chillis (as those found in the Indian markets), not the typical mexican chili powder which may contain other spices. Ingredients 300 Grams…
Stuffed Brinjal Andhra Curry
Categories : Indian Cuisine If you like food from Southern India then this recipe might be for you. It comes from Andhra Pradesh and like most recipes from there it can be a bit hot. If you don’t like your food hot you might want to reduce the amount of chilli you use. If you want to make sure your food stay clean and healthy you might want to use non-toxic cookware like OrGreenic. Here is an unbiased OrGreenic cookware review if you want to learn more. Another thing to keep in mind is to use the right chilli powder. The chilli powder in this…
Pattholi Recipe – Indian Gram Curry
Categories : Indian Cuisine This recipe comes from Southern India more precisely Andhra Pradesh. Most of the recipes from Andhra Pradesh are very hot, so caution is recommended. Cut back on chilli if you don’t like your food hot. It is often better to use less chilli at first and then spice it up after cooking. I recommend using OrGreenic kitchenware for your cooking as it is non-toxic and safe. Just take a quick look at the review above, I promise you won’t regret it. The chilli powder in the recipe referrers to grounded chillis which can be found in Indian markets. Don’t use mexican chili powder as this often contains other…
Gori Chikkudukaya Kura Recipe – Cluster Beans Curry
Categories : Indian Cuisine This is a recipe from Andhra Pradesh which is a stat in Southern India. Andhra Pradesh is known for making hot dishes, their food is probably the some of the hottest in India. If you don’t like your food too hot it might be a good idea to cut back on chilli. If you want your food to be safe and non-toxic I would recommend using an OrGreenic pan to fry your food in. The chilli powder in the recipe referrers to grounded chillis which can be found in Indian markets. Don’t use mexican chili powder as this often contains other spices. Ingredients 1/4…
Chikkudukai Kura Recipe – Indian Broad Beans Curry
Categories : Indian Cuisine Here is a recipe from the state of Andhra Pradesh in South India. Andhra is known for it’s hot food, probably the hottest in all of India. Of course, you can always temper the heat by cutting back on the amount of chilli powder or chillies. It is a good idea to use non-toxic cookware like OrGreenics as it keeps the food safe and clean from harmful chemicals. FYI, the chilli powder referred to consists of only ground chillis (as is found in Indian markets), not the mexican chili powder which contains other spices. Ingredients 300 Grams Broad Beans 1 Tbsp…