Parmesan bowls filled with tart, sweet and salty! The recipe is calculated for four people. Serves: 4-6 Completion of: 45 minutes Ingredients Parmesan Bowls 2 cup Parmesan cheese, grated avocado and mango salsa with Parma ham 2 pcs avocado into small pieces 150 g of frozen mango 0.5 pc cucumber, peeled, cut and seeded 1 st red onion, finely cut 3 pieces scallions into thin rings 0.5 pc green chilies, finely chopped 1 pc lime, finely grated peel and juice 0.5 tsp salt 0.5 tsp black pepper 200 g Parma ham, crispy Tip …
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Broccoli au gratin (gratin with broccoli)
Broccoli Gratin. Prepare your own gratin with broccoli with gratin sauce and cheese. This dish is great with everything; fits on the buffet. Baked broccoli is quite good too especially if you choose fresh broccoli. Broccoli Gratin will allow you to eat also plenty of other vegetables. Ingredients for Broccoli au gratin (gratin with broccoli): 4-5 port broccoli gratin 1 kg of fresh broccoli or 750 grams of frozen CHEESE SAUCE FOR GRATIN: 2 tablespoons butter or olive oil 3 tablespoons flour 2 cups water from the cooking of broccoli 2 cups milk (default) 1 cup aged grated…
Pomodori ripieni
Some flavor combinations, I’m hooked on, and here you got to try: pecorino cheese, mushrooms and a little nutmeg to the filling of the gratin tomatoes. So good! Servings: 4 Ingredients 4 pcs tomatoes (preferably with the base of the peduncle left) Filling 2 eggs 1 cup chopped mushrooms, such as mushrooms 1 cup grated pecorino cheese 1 cup bread crumbs 0.5 pinch Nutmeg 0.5 tsp salt Black Pepper 1 pinch of sugar How to Cook It Preheat oven to 200 degrees. Whisk the eggs quickly. Stir together eggs, mushrooms, pecorino cheese, bread crumbs, nutmeg, salt, pepper and sugar.…
Potato Aioli
Aioli Potatoes. Cooked new potatoes or deli potato mixed with aioli is garlicmayonnaise. Potatoes and gravy accessories in one. A kind of potato salad that is suitable for grilled meat, chicken, fish, vegetables, etc.. Ingredients for Potato Aioli: Servings: 4 aioli potatoes Preparation: 5 minutes Cooking time: 25 minutes Ready in: 30 min 20-24 pieces of fresh potatoes or gourmet potatoes, about 7-8 small fresh potatoes per serving or 4-5 larger 4 spring onions or 100 g green beans 3 tablespoons mayonnaise 2 tablespoons matyoghurt 1 clove garlic Salt and pepper How are you cooking Aioli Potatoes: Wash, trim and divide the potatoes. Share larger potatoes in half. Less can be cookedwhole. Boil the soft for about 20 minutes. Squeeze garlic into a bowl and mix with mayonnaise and matyoghurt. Clean and cut the ugly leaves of vårlökarnas blast. Cut it about 10 cm up from the onion.Save and shred foliage. Vårlökarna you can boil in water for 5 minutes and serve as an accessory. Boil the tops of the potatoes the last 5 minutes. Do you use green beans so clear them and divide…
Italian Food and Italian Buffet
Italian Food and Italian Buffet Italian buffet and country festival for the whole mob, inspired by Italian cuisine and recipes from the Mediterranean – Grilled chicken, vegetables and lots of Italian food Italian buffet has something for everyone. Here with caesar salad, Parma ham, salami and many other delicious Italian delicacies, and antipasti dishes. Invite friends for dinner need not be so dramatic. Spontaneous and casual dinners are often the nicest. Set up all the food on a table, place one at the grill and hang out. Meat and vegetables you choose based on availability. Nevertheless, I have…