Servings: 4 Ingredients 600 g salmon fillet, cut into 8 slices Salt, to taste Black pepper, freshly ground 2 tsp oregano 2 cup chipotle mayonnaise 2 pcs avocado, cut into dice-sized pieces 2 pcs tomatoes cut into dice-sized pieces 2 x limes, cut into wedges 1 red onion, small 1 st romaine lettuce, shredded 8 pcs taco shells Jalapeños pickled from jar Tip Use an open grill with charcoal or gas grill. Chipotle mayonnaise Mix 2 cups mayonnaise 3 tablespoons chipotle sauce. More recipes from the book can be found here. How to make this…
