Posted on February 04, 2012 by Charles Parson Categories : Puerto Rican Cuisine Hi! If you would like to try something different the next time you go camping, or just making some BBQ, you might want to give this recipe a try. It’s what I call a busy recipe, but most of the hard stuff can be done at home, except the actual lentile cooking which doesn’t take too long. To make it easy, I have listed all the recipes needed to cook this dish. Making the achiote oil, the sofrito, and then the field cooked lentils. Yes! I know they make achoite paste you can buy in special markets, it…