A soup with crispy croutons on top might be a different way to use asparagus. But it is still very tasty and healthy. If you like asparagus you should try this soup because it is really good. Ingredients 1 kg green asparagus 4 slices of sourdough bread salt 2 tablespoons olive oil 1 small bunch chervil 2 onions, finely chopped 2 baking potatoes 20 g butter 1.2 liters chicken stock Juice of 1/2 lemon Creme fraiche Preparation Method Cut the tops off the asparagus and cut the bread slices into cubes. Fry the bread cubes in the olive oil on…