Thai Cuisine

By Martin Adler

Articles

Thai Pumpkin Soup

By Martin Adler
pumpkin

Categories : Thai Cuisine If you like pumpkin then you will definitely like this pumpkin soup from Thailand. It not only tastes great it is also quick and easy to make. If you like this dish why not try a Thai Omelet it is just as easy to make and really delicious. Ingredients 1 pumpkin (Hokkaido) or 1/4 large pumpkin 1 onion, 1 red sweet pepper, 3 dl. water, 2 dl. cooking cream or Greek yogurt 2 tbsp. brown sugar 1-2 tsp. cumin, a little grated fresh ginger or a dried ginger to be cooked whole salt and pepper Preparation Method Cut the rind of

Thai Omelet – Kai Djieow

By Martin Adler
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Categories : Thai Cuisine Here is the recipe for a Thai style omelet. If you like Thai food I think you will like this. It is quick and easy to make and you can add extra meat, chicken and seafood to it. If you like this you might also like this recipe for filled omelet. Ingredients 4 eggs approx. 3 tablespoons vegetable oil (grapeseed oil) 1 tablespoon fish sauce (Nahm Plah) 1 tablespoon sweet oyster sauce (Nahm Mon Hoi) 2 spring oninions 2 tomatoes 1 red onion a bunch of fresh coriander leaves Preparation Method Whip the eggs together really well.

Thai Pepper Soup

By Martin Adler

Posted on February 10, 2012 by Charles Parson Categories : Thai Cuisine One of my favorite Thai restaurants in the US is the Siamese Princess in West  LA. Every time I am in LA I head for at least one meal at this lovely restaurant. I think Victor has two cookbooks out now. Speaking of Thai and Asian foods and influences, Jamie Oliver of the UK who just started a BBC series on foodTV is very adept at tasty Asian style food. It’s on Saturday nights and worth a look for sure. Recipe By : Victor Sodsook’s “I Love Thai Food” (1989) Ingredients 1 tablespoon ground white pepper 10