Vegetarian

By Martin Adler

Articles

Falafel With Chili-Tomato Pesto

By Martin Adler

Categories : Vegetarian Cuisine Try these yummy vegetarian falafels. I recommend you use an OrGreenic pan to fry them. Click here for a full review of OrGreenic. Ingredients 400 g chickpeas plenty of water 1 chopped onion 2 cloves garlic 100 grams of bread without crust 1 tsp. baking powder 2 small fresh red chili 1 tsp. grounded cumin ½ tsp. turmeric 2 tbsp. minced parsley 3 tbsp. sesame seeds 1 beaten egg 2 tbsp. tahini 2 tbsp. Garam Masala salt and pepper oil for frying chili-tomato pesto: 2 fresh red chili 2 firm tomatoes, cored 3 tbsp. dark syrup

Vegetarian Nut Pâté

By Martin Adler
nut

Categories : Vegetarian Cuisine I have made this nut pâté ever since I had a vegetarian friend over for Christmas dinner several years ago. I just fell in love with it. At Christmas I eat it with the traditional food, it is really good with cranberries. This nut pâté is also great all year long I love to eat it on a slice of bread with some pickles. The recipe has not changed one ounce since I first made it back in 2001, due to that the recipe works perfectly just like it is! A lot of people have enjoyed