Tag Archives: Andhra Pradesh

Fenugreek Yoghurt Stew (Menthi Majjiga)

Categories : Indian Cuisine Menthi Majjiga is an easy to make stew from southern India. This stew uses a lot of chilli so if you don’t like your food hot don’t use all the chillies. When you cook your food it … Continue reading

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Indian Spinach Stew – Palakoora Pulusu

Categories : Indian Cuisine Palakoora Pulusu is a great tasting and healthy stew that I recommend you try out. If you don’t like your food too hot you can reduce or even skip the chilli powder. To make sure your food stays … Continue reading

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Mulligatawny Stew (Chaaru) Recipe

Categories : Indian Cuisine This is a great stew from the Southern part of India called Andhra Pradesh. Most of the food from this region is both spicy and hot. This stew is made without chilli so there is not risk of … Continue reading

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Sambar Recipe

Categories : Indian Cuisine “A teasing flavour, slightly sour, with the tang of tamarind. That’s the Andhra stew or pulusu for you. A pulusu is a stew – it is much like the sambar of Tamil nadu but without a dal. Chaaru on … Continue reading

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Yam Wadi Recipe

Categories : Indian Cuisine Wadi are also known as vadai.  Wadis are haped dough the size of a small doughnut, omitting the hole, but with a small depression in the center. They are fried in oil in a pan like the OrGreenic … Continue reading

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Stuffed Ladyfinger Curry – Bendaki Gutthi Kura

Categories : Indian Cuisine This is a recipe from Andhra Pradesh in  Southern India. This region of India is known for its hot and spicy food. If you like Indian food but don’t like it too hot then you can always reduce the amount of chilli. … Continue reading

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Stuffed Brinjal Andhra Curry

Categories : Indian Cuisine If you like food from Southern India then this recipe might be for you. It comes from Andhra Pradesh and like most recipes from there it can be a bit hot. If you don’t like your food hot you might … Continue reading

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