Categories : Thai Cuisine
If you like pumpkin then you will definitely like this pumpkin soup from Thailand. It not only tastes great it is also quick and easy to make. If you like this dish why not try a Thai Omelet it is just as easy to make and really delicious.
1 pumpkin (Hokkaido) or 1/4 large pumpkin
1 red sweet pepper,
3 dl. water,
2 dl. cooking cream or Greek yogurt
2 tbsp. brown sugar
1-2 tsp. cumin,
a little grated fresh ginger or a dried ginger to be cooked whole
salt and pepper
Cut the rind of the pumpkin and remove seeds. Chop it into cubes, do the same with the sweet pepper and onion. Boil for 15 minutes in the water with brown sugar, ginger, cumin, salt and pepper. Blend it until it is even let it boil again and add cream or yoghurt. Taste it, if necessary add more cumin, salt and pepper.
Serve it with a dollop of whipped cream or yogurt and some chopped up spring onions as garnish.